Is there seafood like mussels? Yes, bivalve mollusks such as clams, scallops, and oysters are seafood like mussels.
That means mussels have shell-like oysters, clams, and scallops. They are invertebrates. However, they do possess their distinctive flavor and texture.
Mussels are a trendy choice for shellfish due to their flexibility, delicious taste, and cost-effectiveness.
They taste delicious and are available in most supermarkets. Click here to read about mussels as seafood.
They don’t taste overly salty or fishy, and their delicate flavor is perfect for anything from fennel to tomatoes to olive oil.
I’ll give a sensitive review about seafood like mussels you may like to know.
Still, mussels are usually a great place to get creative at the table.
Read on.
What Are The Seafood Like Mussels
Seafood like mussels are oysters, scallops, clams, lobster, shrimp, crab, octopus, squid, and cockles.
They are seafood and taste almost the same as seafood, like mussels. Clams and mussels are chewy.
Clams have a more robust flavor reminiscent of the sea. Oysters, clams, scallops, and mussels have many similarities.
All of them belong to the mollusk family and are often confused with each other.
However, their differences are sometimes in their shells, texture, and taste, depending on their species.
While oyster shells are irregular and rough, mussels have smooth shells that make moving through mud or sand easier.
Lobsters, crabs, and shrimps are crustaceans that taste seafood like mussels.
I sometimes use these crustaceans as alternatives to seafood like mussels when these mullocks are unavailable.
These crustaceans share almost their nutritional value. The same goes for octopuses and squid that belong to echinoderms.
They are relatives of seafood like mussels, as they also can be served as alternatives to seafood like mussels.
Seafood Like Mussels List
Here are 100 seafood like mussels list:
- Clams
- Oysters
- Scallops
- Cockles
- Razor clams
- Geoduck clams
- Whelks
- Limpets
- Abalone
- Octopus
- Squid
- Cuttlefish
- Steamed clams
- Grilled oysters
- Baked scallops
- Fried scallops
- Lobster mac and cheese
- Shrimp cocktail
- Clams casino
- Oysters Rockefeller
- Grilled lobster tail
- Seafood paella
- Seafood stew
- Lobster thermidor
- Shrimp and grits
- Crab dip
- Seafood gumbo
- Shrimp curry
- Lobster salad
- Grilled shrimp skewers
- Clam linguine in white wine sauce
- Oyster po’boy
- Crab bisque
- Grilled squid salad
- Seared scallops with lemon butter sauce
- Seafood fettuccine alfredo
- Lobster mashed potatoes
- Shrimp and lobster ravioli
- Clam chowder bread bowl
- Lobster and crab mac and cheese
- Crab-stuffed mushrooms
- Shrimp and vegetable stir-fry
- Steamed lobster tail
- Grilled shrimp tacos
- Seafood lasagna
- Shrimp jambalaya
- Clam linguine with red sauce
- Oyster shooters
- Crab and corn chowder
- Lobster roll sliders
- Shrimp bisque
- Crab and avocado salad
- Grilled octopus salad with lemon dressing
- Scallops with garlic butter sauce
- Seafood quiche
- Lobster tails with drawn butter
- Shrimp stuffed with crab meat
- Clam bake
- Oyster stew
- Crab and artichoke dip
- Lobster and shrimp scampi
- Shrimp and lobster bisque
- Clams in garlic butter sauce
- Oysters in champagne sauce
- Grilled scallops wrapped in bacon
- Seafood strudel
- Lobster ceviche
- Shrimp and grits casserole
- Clam and corn fritters
- Oyster po’ boy sliders
- Crab and lobster dip
- Grilled shrimp Caesar salad
- Scallops with bacon and apple compote
- Lobster and shrimp cocktail
- Shrimp and lobster rolls
- Clams in white wine sauce with garlic and parsley
- Lobster
- Crab
- Shrimp
- Prawns
- Crawfish
- Crayfish
- Langoustine
- Clam chowder
- Lobster bisque
- Shrimp scampi
- Calamari
- Ceviche
- Bouillabaisse
- Paella
- Seafood risotto
- Linguine with clams
- Cioppino
- Fried Calamari
- Clam cakes
- Crab cakes
- Lobster rolls
- Shrimp po’boy
- Fried shrimp
- Grilled octopus
Seafood Like Mussels Allergy
Seafood like mussels allergy is an allergic reaction experienced by someone after eating seafood such as clams, oysters, scallops, crawfish, squid, lobsters, shrimps, prawns, octopuses, and crabs.
Even other types of seafood have their allergies. They cause allergic reactions ranging from mild itching to severe and potentially life-threatening anaphylaxis.
Seafood like mussels can also cause shellfish poisoning if not cooked properly.
Be careful in taking seafood like mussels because when a person is allergic to them, the immune system, which usually fights infection, overreacts to their proteins.
It is life-threatening. Therefore, avoid eating, touching, or inhaling these shellfish if allergic.
If not, once you contact or eat them, your body interprets those proteins as harmful invaders.
It releases a series of chemicals, such as histamine. And they can cause symptoms such as:
- wheezing or wheezing (“wheezing” when breathing)
- trouble breathing
- cough
- hoarseness
- tightness in the throat
- abdominal pain
- vomiting
- diarrhea
- swollen, watery, itchy eyes
- urticaria
- red welts
- swelling
- Loss of consciousness (pass out)
- Hives or rash
- Swelling of the tongue, lips, face, throat, or other parts of the body
- Itchy or tingly sensation in the mouth
- Nausea, vomiting, or diarrhea
- Chest tightness
- Irritated skin
- Nasal stuffiness (congestion)
- Choking or a tight feeling in the throat.
- Dizziness
- Low blood pressure or shock (anaphylaxis)
- Weak pulse
- Lightheadedness, or fainting
Allergic reactions to seafood like mussels can differ from each other. The allergic person can react differently at different times.
Some mild allergic reactions only affect the skin, while others can be more severe. A severe allergic reaction caused by seafood like mussels is called anaphylaxis.
Anaphylaxis, if left untreated, can be life-threatening and requires immediate medical attention.
People with a history of seafood allergies should avoid eating seafood like mussels. Asthmatic patients are at higher risk of developing severe reactions.
Seafood Like Mussels Taste
Seafood like mussels tastes like scallops, clams, and oysters. These bivalve mollusks have a mild, slightly salty taste similar to mussels.
Other options are octopus, squid, and cuttlefish, which have somewhat different textures but similar oceanic flavor profiles.
Additionally, suppose you enjoy the taste of mussels. In that case, you may also like other types of seafood, such as shrimp, crab, and lobster.
But mussels do not feel as tender as clams, so that they might get chewy there.
Clams and oysters have a fishy flavor, whereas a mussel is a more natural ocean taste without the lip-curling smack of fish.
It makes the mussel the ideal pairing for sauces and highly adaptable to different flavors.
Clams and mussels are known in the culinary world as the best seafood due to their taste and nutrition.
Although they are both chewy, clams have a more robust flavor reminiscent of the sea and are salty or fishy.
Mussels have a milder, tender, bland flavor, so they tend to be served with a sauce or in a stew.
When properly prepared, mussels are slightly salty, like the ocean, and sweet with umami (savory) undertones.
They should be tender but slightly chewy and pair well with many delicious flavors.
The overall taste has an “ocean flavor” to it, like most seafood. But it tastes nothing like fish.
Mussels have an intriguing flavor that isn’t very strong but blends well with other seafood like mussels.
Seafood Like Mussels Health Benefits
Seafood like mussels stands out for essential health benefits because they are the best dietary protein sources, with content ranging from 9 to 20 grams per 100 grams, equivalent to fish and meat.
For example, 100 grams of clam meat provide about 15.5 grams of protein to the body. And these proteins are incredibly digestible.
Thanks to this protein content, seafood is a satiating food; it allows us to last several hours without going hungry.
Omega 3 fatty acids in seafood like mussels are relatively high, and they have low saturated fat
Specifically, eicosapentaenoic acid (EPA) and decosahexaenoic acid (DHA) are involved in nerve cell function and regulation of inflammation.
They are rich in nutrients, mineral salts, and trace elements.
These shellfish are an essential source of minerals such as magnesium, iron, phosphorus, calcium, and selenium.
One hundred grams of mussels cover 100% of selenium, iodine, copper, zinc, and other shellfish content.
Clams, oysters, and scallops also contain iron. While octopus, squid, lobster, shrimp, and mussels contain selenium.
Most of these shellfish also contain 10% of the recommended daily amount of potassium per 100 grams.
These shellfish, crustaceans, and mollusks are seafood-like and have a high nutritional density in vitamins B3, B6, and B12.
Seafood like mussels contains high vitamins B2 and B12 (cobalamin), as they are involved in synthesizing red blood cells; therefore, they fight anemia.
Research shows that regularly eating seafood like mussels, clams, or oysters can improve our zinc status and overall immune function.
It is important to alternate the different types of seafood to take advantage of all its advantages.
In addition to all these benefits, a study published in the British Medical Journal adds another: seafood like mussels allows you to age in good health. Click here to learn about seafood vs. red meat.
Seafood Pasta
There are various “seafood pasta” you can get around you, and they include the following:
- Mussels Pasta is a classic Italian dish combining mussels with spaghetti or linguine pasta with high protein and omega-3 fatty acids.
- The Lobster Bisque creamy soup is made with lobster meat, onions, cream, and brandy, which has high nutritional value, like mussels
- Shrimp Scampi is shrimp cooked in a garlic butter sauce and served over pasta that tastes like mussels. They share almost the same nutritional value.
- Clam Chowder is a creamy soup with clams, potatoes, onions, and bacon. The nutrients and minerals in the soup are like that of mussels
- Seafood Paella is a Spanish dish with saffron rice, shrimp, clams, mussels, and other seafood. It is prepared with seafood like mussels, including mussels themselves.
- Crab Cakes are made with crab meat, breadcrumbs, and spices. It tastes delicious, and you may not know the difference.
- Cioppino is a tomato-based soup made with seafood, including shrimp, clams, and oysters.
- Grilled shrimp is seafood pasta prepared with fresh shrimp grilled with garlic and herbs.
- Oysters Rockefeller is prepared with oysters topped with spinach, bacon, cheese, and broiled. It is also seafood like mussel pasta that is as delicious as mussels.
- Crab rangoon is among the seafood pasta. Deep-fry wontons with cream cheese and crab meat taste like mussels.
- Shrimp cocktail is seafood like mussels pasta. Cooked shrimp served with a tangy cocktail sauce.
- Lobster Roll is also seafood pasta. It is a sandwich made with lobster meat, mayonnaise, and celery.
- Seafood Gumbo is a thick stew made with shrimp, crab, and other seafood, served over rice.
- Linguine with Clam Sauce is Linguine pasta with white wine and clam sauce. That tastes like mussels.
Seafood Like Mussels Uses
What is seafood like mussels used for? Seafood like mussels is a staple food worldwide in various ways.
They can be cooked in multiple methods, such as steaming, baking, frying, and grilling. Even they can be used in stews, soups, pasta dishes, and as a topping for pizza.
These shellfish are great appetizers with garlic butter or a tangy dipping sauce. They are served cold or hot and are a great addition to any seafood platter.
Seafood like mussels is used for healing properties because of their contribution to proteins, vitamins, and minerals.
They contain a low concentration of lipids (fats) and carbohydrates (sugars). Therefore, they are low in calories, which makes them perfect allies in a balanced diet.
Seafood like mussels is brimming with omega-3, an essential fatty acid needed for proper brain development, heart health, and reducing inflammatory conditions, such as arthritis.
They are used to fix muscle development, and you’ll feel fuller for longer.
Seafood like mussels uses is that they are rich in vitamins A and B12, which your skin, eyes, and immune system will thank you for.
They use full of zinc to aid in building a robust immune system. These shellfish regulate your thyroid hormones as the hormones control the body’s metabolism.
Selenium in them is for healthy, glowing skin. These shellfish are used in aquaculture for a sustainable seafood choice and are often farmed using environmentally friendly methods.
They are filter feeders and can help improve water quality by removing excess nutrients. Seafood like mussels uses used for pearl production.
Oysters, clams, and mussels are known as the mother of natural and farmed pearls.
These shellfish can be used for decorative purposes, such as in arts, crafts, or as a natural alternative to pebbles in aquariums.
Conclusion
Having read about seafood like mussels, it’s always good to have some taste or experience when you try seafood like mussels.
Scallops, oysters, clams, and other forms of seafood that fall into the seafood like mussels category, have been discussed.
Their health benefits, the seafood like mussel’s pasta that can go with them, and their uses are mentioned.
Their tastes are subtle, quick, and sweet, like mussels. Click here for our best shrimp stir fry recipes you will try at home.