Easy salad recipes with seafood that you deserve to know? I’ve got the perfect recipe to steal the spotlight–Salad recipes with seafood. Easy.
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Now, get a proper description of a medley of flavors featuring shrimp, bay scallops, crab meat, and a symphony of fresh veggies.
It’s a cookout essential, and I’m about to guide you through creating this delectable dish step by step.
Read on as I explore the magic of salad recipes with seafood, a favorite cookout companion about to become the star of your summer gatherings. Best Shrimp Fry Recipes
Dive into the delicious world of seafood and fresh ingredients. Let’s make it happen by exploring the 7 main salad recipes with seafood.
Best 6 Salad Recipes With Seafood
Explore a tempting array of 7 seafood salad variations, ranging from straightforward recipes like octopus or squid salad to innovative ideas combining fish with vibrant vegetables.
Delight in the freshness of salads featuring smoked salmon with courgettes, or savor the heartiness of potato-infused options like cuttlefish and potato salad or prawns and potatoes.
Additionally, discover delectable renditions introducing a fruity twist, such as melon and prawn salads, or zesty combinations, like oranges and prawns. Best Healthy Codfish Recipes
Elevate your culinary experience with the best seafood salads, including Italian seafood salad recipes, classic shrimp salads, and Caesar salad recipes enhanced with grilled salmon.
1. Italian Seafood Salad Recipes
Creating an Italian seafood salad is a delightful process that combines a medley of scungilli, shrimp, scallops, calamari, and mussels.
This classic dish, widely appreciated in Italian cuisine, served cold as an appetizer or a refreshing second course.
The preparation involves cooking and seasoning various seafood and shellfish, enhanced by a quick and aromatic citronette featuring extra virgin olive oil, salt, lemon juice, parsley, and pepper.
Ingredients:
Scungilli
Shrimp
Scallops
Calamari
Mussels
Garlic
Olive oil
Salt
Pepper
Celery
Lemon peel
Spanish onion
Kalamata olives
Roasted garlic
Roasted peppers
Fresh parsley
Fresh basil
Extra virgin olive oil
Tomatoes
Leafy greens (e.g., spring mix or arugula)
Procedure
Prepare Mussels
Rinse and beard mussels, discarding any open or cracked ones.
Garlic Infusion
Brown smashed garlic in olive oil and set aside.
Sear Scallops
Season and sear scallops in garlic-infused oil for 2 minutes on each side.
Cook Mussels
In the same pan, cook mussels with water until they open (1-2 minutes).
Prepare Broth
Combine water, salt, celery ends, lemon peel, and Spanish onion. Boil and cook calamari and shrimp.
Prepare Vegetables
Slice onion, dice roasted peppers, cut olives, garlic, and tomatoes.
Combine Ingredients
Mix seafood, vegetables, and herbs in a bowl.
Prepare Dressing
Gradually add olive oil, lemon juice, salt, and pepper.
Assemble Salad
Cut scungilli into smaller pieces and mix into the bowl.
Plate the Salad
Place greens on a serving plate, arrange tomatoes, pile the seafood salad, and drizzle with dressing.
Garnish and Serve
Add fresh basil, optionally garnish with mussel halves, and serve chilled.
Taste Test
Chill the salad before serving to enjoy the delightful flavors of scallops, shrimp, calamari, and mussels. This Christmas Eve Italian seafood salad promises a festive and memorable culinary experience
2. Classic Shrimp Salad Recipes
This a type salad recipe with seafood called shrimp. Here’s a step-by-step guide for making the classic Shrimp Seafood Salad.
Ingredients
- 2 pounds peeled and deveined shrimp
- 1 rib of celery
- 2-3 tablespoons finely diced red onion
- 1 cup mayonnaise
- 3 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons finely chopped fresh dill
- 1 tablespoon Dijon mustard
- 1 minced garlic clove
- 1/4 teaspoon kosher salt
- Freshly ground black pepper to taste
- Lettuce leaves for serving (optional)
Instructions
Prepare the Vegetables
- Thinly slice a rib of celery into small pieces. Aim for small bits rather than big chunks.
- Dice 2-3 tablespoons of red onion finely. Set aside.
Make the Herby Dressing
- In a bowl, combine 1 cup mayonnaise, 3 tablespoons lemon juice, lemon zest, 2 tablespoons chopped dill, 1 tablespoon Dijon mustard, 1 minced garlic with clove, 1/4 teaspoon kosher salt, and a pinch of black pepper. Stir until creamy.
- Place the dressing in the fridge to keep it cold.
Cook the Shrimp
- Put 2 pounds of peeled and deveined shrimp in a large pot of water to a boil.
- Cook for 2-3 minutes and wait till the shrimp is cooked through and turns pink.
- Put the shrimp in an ice water bath to cool for 3-4 minutes.
- Drain in a colander.
Assemble the Salad
- Mix and combine the cooked and cooled shrimp with diced celery, and red onion in a bowl.
- Add the herby mayonnaise dressing and stir to coat the shrimp evenly.
Serve
- Transfer the shrimp salad to a serving bowl.
- Optionally, save a bit of celery, red onion, and dill to sprinkle on top for a colorful presentation.
- If desired, serve the shrimp salad on lettuce leaves, such as butter lettuce or romaine.
- Enjoy your classic Shrimp Seafood Salad, a perfect dish for refreshing summer days with friends and family!
3. Octopus Salad Recipes
Octopus salad is a seafood appetizer typical of Mediterranean cuisine. It is a fresh and tasty dish prepared with pieces of real octopus boiled in flavored water.
It is adorned with a symphony of ingredients, including extra virgin olive oil, parsley, lemon juice, and salt. This salad offers a versatile gastronomic experience. It can be accompanied by a side dish of boiled potatoes, vegetables, or a crunchy salad.
Perfect for a thousand different occasions, it is excellent for aperitifs , buffets, as a quick seafood appetizer, but also as a second course or condiment for bruschetta or sandwiches.
Ingredients
Real octopus (1 kg, cleaned)
Celery (1 stalk)
Carrot (1)
Laurel (1 leaf)
Garlic Clove (1)
Lemon (1)
Parsley (1 tuft)
Extra Virgin Olive Oil (to taste)
Salt (to taste)
Follow These Simple Steps For An Impeccable Octopus Salad:
Rinse the octopus under cold running water.
Ensure the head bag is clean, pat dry with kitchen paper.
Prepare a pot with water, celery, carrots, bay leaf, and garlic. Bring to a boil.
Dip the octopus tentacles 3-4 times, ensuring tenderness.
Submerge entirely and cook over low heat for 40 minutes.
Drain, cool in ice water, and cut into bite-sized pieces.
Finely chop parsley, drizzle with olive oil, add lemon juice, and salt, and mix.
Serve warm or cold.
This culinary masterpiece can be stored at room temperature for a few hours, refrigerated for 2-3 days in an airtight container, or frozen if using fresh ingredients. Elevate your dining experience with the delightful Octopus Salad, capturing the essence of Mediterranean cuisine in every bite.
4. Caesar Salad Recipes With Grilled Salmon
Here’s a step-by-step guide for making Caesar Salad with Grilled Salmon:
Ingredients
- Organic salmon fillet
- 2 anchovy fillets (MSC-certified)
- 1 garlic clove
- 15 grams parmesan cheese (grated)
- 1 teaspoon Dijon mustard
- Juice of half a lemon
- 1 egg yolk
- Sunflower oil
- Salt and pepper to taste
- Mixed salad leaves (baby romaine)
- Chopped chives
- Red chilies (optional)
- Lettuce leaves for serving
- Water for poaching eggs
Instructions
Prepare the Caesar Dressing
- Chop 2 MSC-certified anchovy fillets finely and add to a pestle and mortar.
- Add a chopped garlic clove to the pestle and crush the anchovies and garlic.
- Mix the crushed anchovies and garlic in a bowl with 15g of grated parmesan, 1 teaspoon Dijon mustard, juice of half a lemon, and 1 egg yolk.
- Gradually whisk in sunflower oil until the dressing reaches a smooth and firm consistency.
- Taste and adjust with extra lemon juice if needed.
Grill the Salmon
- Heat the grill to a high temperature.
- Season the salmon fillet by adding salt and pepper.
- Dry roast the salmon on the grill, turning it 90 degrees to create grill marks.
- Add a bit of oil when you turn the salmon to the skin side.
- Once grilled, slice the salmon into pieces.
Poach the Egg
- Heat water in a pan to 90 degrees Celsius.
- Create a whirlpool in the water and gently pour an egg into the center.
- Poach the egg for a few minutes and wait till the whites are set, and the yolk remains runny.
Assemble the Salad
- In a bowl, toss mixed salad leaves with the prepared Caesar dressing.
- Add chopped chives, red chilies, and any additional desired toppings.
- Place the grilled salmon slices on top.
Serve
- If serving in lettuce leaves, lay out the leaves and spoon the salad into each.
- Top with a poached egg.
- Sprinkle extra pepper and grated parmesan on top.
- Indulge in the delightful Caesar Salad with Grilled Salmon, combining the crispy salmon with the rich Caesar dressing and a perfectly poached egg.
- This flavorful salad combines textures and tastes, making it a perfect dish for any occasion. Enjoy!
5. Lemon Garlic Scallop Salad Recipes
Elevate your dining experience with a gourmet touch by preparing a delectable Lemon Garlic Scallop Salad. This dish exudes simplicity and sophistication.
This recipe promises to be a feast for the senses, perfect for special occasions or to surprise your loved ones. The succulent and fresh dry scallops take center stage, beautifully seared to golden perfection and complemented by a zesty lemon garlic sauce.
Step-by-Step Guide:
Select Quality Scallops
- Begin with fresh, dry scallops, recognizable by their ivory to pinkish hue, slight stickiness, and a delightful briny aroma.
- If using wet scallops, those treated with chemicals, ensure they are drained well to prevent steaming instead of browning.
Brine for Tenderness
- Brine the scallops by dissolving 1/3 cup of salt inside 1 cup of hot water, adding 4 cups of ice, and immersing the scallops for 10 minutes. Best Healthy Codfish Recipes
- This step reshapes proteins, creating a gel-like matrix that locks in moisture, resulting in tender scallops after cooking.
Dry and Season Scallops
- Drain and rinse the scallops, patting them dry between paper towels. A drier surface ensures a better sear.
- Optionally, refrigerate them for additional drying.
- Season lightly just before cooking to avoid excess moisture.
Pan-Seared Perfection
- Heat a pan with olive oil, and pan-sear the scallops until golden brown on one side (about 3 minutes), and avoid moving them for a perfect sear.
- Flip, baste with butter, and cook until firm yet tender. Basting enhances browning.
Prepare a Luscious Pan Sauce
- In the same pan, sauté minced garlic, add lemon juice, zest, and dijon mustard.
- Whisk in heavy cream, return scallops to the pan, and warm. Garnish with chopped dill and black pepper.
Serve and Enjoy
- Pair the Lemon Garlic Scallop Salad with angel hair pasta or a fresh green salad.
- Enhance the dining experience with a bottle of wine or champagne, creating a memorable and delightful occasion.
- This exquisite dish combines flavors and textures, promising a culinary adventure.
- Cheers to indulgence and culinary mastery!
6. Mediterranean Tuna Salad Recipes
Say goodbye to the lunchtime blues with this delectable Mediterranean Tuna Salad. Not only is it a flavor-packed delight, but it’s also a nutritional powerhouse, boasting protein, fiber, and a vibrant array of nutrients.
Get ready to be the envy of the lunchroom with this colorful and crunchy creation. But before we dive into the recipe, a special shoutout to seafoodglobe.com, for providing sustainable and chemical-free cleaning products.
Making it a perfect fit for our commitment to a healthier lifestyle.
Ingredients
- Heart-healthy olive oil
- Juice of half a lemon
- Red wine vinegar
- Dried oregano
- Salt
- Cucumber
- Cherry tomatoes
- Red bell pepper
- Cannellini beans (or chickpeas)
- Sustainable tuna
- Crumbled feta (optional for dairy-free)
- Red onion
- Freshly chopped parsley
- Blue Land Clean Essentials Kit
Step-by-Step Guide
Dress to Impress
- Start with a refreshing dressing that doesn’t rely on mayonnaise.
- In a bowl, whisk together heart-healthy olive oil, the juice of half a lemon, red wine vinegar, a pinch of salt, and dried oregano.
- Set aside.
Chop and Prep
- The key to this recipe is the vibrant array of fresh ingredients.
- Chop cucumber, halve cherry tomatoes, add diced red bell pepper for crunch, and incorporate cannellini beans for fiber.
- Two cans of sustainable tuna, drained, bring protein to the mix.
- Enhance flavor and texture with crumbled feta, red onion for a kick, and freshly chopped parsley.
Bring It All Together
- Combine the chopped goodness in a large mixing bowl.
- Pour the zesty dressing on the salad and toss until well combined.
- Unlike delicate greens, these hearty vegetables can withstand the dressing, making this salad perfect for meal prep.
Enjoy the Recipe
- This Mediterranean Tuna Salad isn’t just a salad; it’s a satisfying and complete meal.
- With its colorful presentation and diverse textures, it’s bound to be the star of your lunch.
- The best part? It stays fresh in the fridge for up to three days, making it an ideal go-to for a quick and delicious lunch.
Try it out yourself by using more delightful recipes on seafoodglobe.com. There’s always more deliciousness coming your way!
7. Seafood Cobb Salad Recipes
Seafoodglobe.com is diving into the creation of an extraordinary seafood salmon cobb salad. Prepare to be amazed by the freshness, flavor, and shower of rave reviews this salad consistently receives. Let’s go.
Ingredients
- 1 pound of boneless, skinless wild-caught salmon
- 1 tsp sea salt
- 1/4 tsp black pepper
- 1 tbsp oil for cooking
- 1 large head of romaine lettuce
- 2 ears of cooked corn (or frozen/canned)
- 1 large avocado
- 1/2 medium red onion (or green chives)
- 2 large hard-boiled eggs
- 1 1/2 cups cherry tomatoes
For the dressing
- Add 3 tbsp fresh lime juice.
- 3 tbsp extra virgin olive oil.
- 2 tbsp fresh cilantro.
- 2 tbsp fresh dill.
- 1 minced garlic clove.
- 1 tsp sea salt.
- 1/8 tsp black pepper.
Step-by-Step Guide
Salmon Sensation
- Season the salmon by adding sea salt and black pepper.
- Cook it in a hot, nonstick skillet until golden and crisp on both sides.
- Allow it to cool before breaking it into bite-sized pieces.
Lettuce Love
- Chop, rinse, and spin-dry the romaine lettuce, arranging it on a large platter or shallow bowl.
Corny Charm
- Cut the kernels off the cooked corn and arrange them over the lettuce. Use fresh, frozen, or canned corn, depending on the season.
Avocado Elegance
- Slice, peel, and chop the avocado, placing it gracefully on the salad.
Eggstravaganza
- Slice the red onion thinly, quarter the hard-boiled eggs, and add them to the salad.
Salmon Showcase
- Crown your creation with the flaked salmon, ensuring a protein-packed experience.
Tomato Tango
- Halve the cherry tomatoes, cutting them parallel to the stem, and artistically arrange them on the platter.
Dress to Impress
- Roll and squeeze limes for fresh juice, and mix it with olive oil, cilantro, minced garlic, sea salt, dill, and black pepper to create a zesty dressing.
Finishing Touch
- Drizzle the lime dressing over the salad, ensuring each element is coated with fresh, tangy goodness.
Toss or Serve
- Toss the salad for a family-style feast or serve it as a beautifully arranged platter for parties.
Get ready to experience the burst of flavors, from the juicy salmon to the creamy avocado and the sweet burst of cherry tomatoes.
Don’t resist the urge to give it a good toss for that perfect dressing-to-lettuce ratio. If you’re a salad lover or looking for an impressive meal prep idea, this Seafood Cobb Salad Recipe is a must-try. Enjoy!
Frequently Asked Question
What Do You Need To Make A Seafood Salad Recipes?
What do you need to make a seafood salad recipe? These are the ingredients that you need for a delicious and healthy seafood salad recipe that promises to tantalize your taste buds.
This recipe is designed for a minimum of six servings, making it an ideal choice for your gatherings. Let’s dive into the step-by-step process and gather the ingredients for this delightful dish.
Ingredients for the Seafood Salad
230 grams of cooked prawns
330 grams of cooked octopus
100 grams of cooked mussels
1 green pepper
8 units of crab sticks
1 red pepper
1 onion
80 grams of olives
Ingredients for the Vinaigrette:
1 unit of garlic
Salt to taste
Vinegar
Olive oil
Instructions
Start by cleaning the mussels thoroughly with water. Boil them until they open, discard the shells, and keep the mussel bodies.
Finely chop the onion, red pepper, and green pepper. Cut the crab sticks, peel and chop the prawns, and cut the octopus into pieces.
Combine all the chopped ingredients, add olives, and mix well. Prepare the vinaigrette by chopping garlic and adding salt, vinegar, and olive oil. Mix thoroughly.
Additional Ingredients for the Dressing
Olives stuffed with cilantro (50 grams)
Shrimp (200 grams)
1 Onion
White vinegar (50cc)
Fennel (1 unit)
Orange juice (as needed)
Lemon juice (as needed)
Green, red, and yellow bell peppers (1 unit each)
Hot sauce (as needed)
Olive oil (150cc)
Cherry tomatoes (20 units)
Squid tube (250 grams)
Recipe Preparation
Sauté onion, peppers, and fennel in olive oil until tender, season, and set aside.
Sauté squid rings, prawns, and shrimp separately, then add to the vegetable mixture.
Add sliced olives, halved cherry tomatoes, and chopped cilantro. Refrigerate for an hour before serving.
Enjoy the flavors and textures in this seafood salad recipe. This will give you a perfect blend of freshness and indulgence. Feel free to customize your favorite seafood choices for a personalized touch. Bon appétit!
What Do You Serve With Seafood Salad Recipes?
What do you serve with seafood salad recipes? The versatility of seafood salad opens up a world of serving options, allowing you to enjoy it in various delightful presentations:
Lettuce Cups
Elevate your dining experience by spooning the seafood salad into butter lettuce cups, providing a refreshing and crisp vessel.
Buttery Crackers
Serve your seafood salad alongside a side of buttery crackers, offering a perfect balance of textures and flavors.
Sandwich Delight
Transform your seafood salad into a delightful sandwich filling. Toast and butter a roll, add a generous seafood salad and top it with green leaf lettuce for a satisfying meal.
Avocado Indulgence
Spoon your seafood salad into halved avocados, creating a visually appealing and creamy presentation.
Pasta Fusion
Take your seafood salad to the next level by incorporating it into a pasta dish. Add 8 ounces of cooked pasta (short) to create a delectable pasta salad.
Cucumber Bites
Spoon the seafood salad onto cucumber slices for a quick and easy party snack, offering a refreshing and light appetizer.
Puff Pastry Elegance
Elevate the sophistication by filling cooked puff pastry shells with the flavorful seafood salad, creating an elegant and delicious treat.
Tomato Delight
Hollow out a tomato and generously fill it with seafood salad, presenting a vibrant and tasty, visually appealing and delicious dish.
Whether you prefer a light and refreshing lettuce cup or a more substantial pasta salad, the seafood salad’s adaptability ensures a delightful dining experience for every palate.
Explore these creative serving ideas to enhance your enjoyment of this versatile and flavorful dish.
Final Thought
Indulge in the world of seafood salads with these seven tantalizing salad recipes with seafood that promise to elevate your dining experience.
From the classic Italian seafood salad featuring scungilli, shrimp, scallops, calamari, and mussels to the refreshing classic shrimp salad, each recipe brings a symphony of flavors to your table.
The octopus salad, a Mediterranean delight, offers a fresh and tasty experience with real octopus, boiled to perfection and dressed in a flavorful combination of olive oil, parsley, lemon juice, and salt.
The Caesar salad with grilled salmon combines the richness of salmon with the classic Caesar dressing, creating a delightful harmony of flavors. Best Shrimp Fry Recipes
Try the Lemon Garlic Scallop Salad for a gourmet touch, where succulent dry scallops take center stage, seared to golden perfection and complemented by a zesty lemon garlic sauce.
The Mediterranean Tuna Salad offers a nutritious and colorful ensemble of ingredients, perfect for a satisfying and healthy meal.
Complete your culinary journey with the Seafood Cobb Salad, a vibrant and protein-packed creation featuring wild-caught salmon, fresh vegetables, and a zesty lime dressing.
Each recipe comes with detailed steps, ensuring a seamless cooking experience.
FAQs provide additional insights into the ingredients and serving suggestions for seafood salad recipes, making this collection a comprehensive guide to culinary excellence.
Whether you’re a seafood enthusiast or looking to impress your guests, these recipes offer diverse flavors and textures, bringing joy to every bite. Enjoy the delightful world of seafood salads!