As cookout season approaches, I’m thrilled to share my all-time favorite cookout side dish – pasta with seafood recipe. This article is proudly from Seafoodglobe, bringing convenience to our busy schedules.
Skip the tedious grocery tips and enjoy chef-curated meals by Seafoodglobe, with various options. Seafooglobe makes healthier eating more accessible. Salad Recipe with Seafood
The article includes many other recipes, including some Italian pasta recipes. Some are very similar, such as spaghetti with clams, spaghetti with garlic shrimp, or spaghetti with shrimp and prawns, among many others.
Now, let’s get into crafting this seafood sensation. Here are the best pasta with seafood recipes you’ll need. Let’s go.
Best 4 Pasta With Seafood Recipe
1. Macaroni With Seafood Recipe
Indulge in the delightful symphony of flavors with this Macaroni with Seafood recipe.
This fusion of succulent shrimp, bay scallops, and crab meat, combined with a medley of vibrant vegetables and a zesty mayo-based dressing, creates a seafood salad perfect for any occasion.
Follow these simple steps to bring the freshness of the sea to your table and enjoy a burst of flavors in every bite.
Ingredients
- 1/2 pound shrimp
- 1/2 pound bay scallops
- 1/2 pound claw crab meat
- Jumbo lump crab meat
- Elbow macaroni
- Duke’s mayonnaise
- Sweet relish
- Red bell pepper
- Onion
- Celery
- Lemon
- Old Bay seasoning
- All-purpose seasoning
- Butter
- Hot sauce
- Worcestershire sauce
- Sugar
- Green onions (optional, for garnish)
Preparation
Begin by boiling water for the elbow macaroni. While the pasta cooks, finely dice one red bell pepper, chop one or two celery ribs, and dice half a white or yellow onion.
Once the macaroni is cooked, chill it in the refrigerator. Melt a tablespoon of butter and cook 1/2 pound each of bay scallops and shrimp in a skillet—season with all-purpose seasoning, Old Bay, and fresh lemon juice.
Cook until the seafood reaches an internal temperature of 145°F. Combine 1/2 cup Duke’s mayonnaise, sweet relish, lemon zest, fresh lemon juice, hot sauce, Worcestershire sauce, sugar, and Old Bay in a mixing bowl.
Adjust the flavors to your liking. Add 1/2 pound claw crab meat and jumbo lump crab meat to the mayo mixture. Gently fold in the chilled elbow macaroni. Mix the diced bell pepper, celery, and onion into the veggies.
Taste and adjust the seasoning. Add the cooked seafood to the bowl. For an extra touch, throw in some green onions. Give it all a good mix. Garnish with a sprinkle of Old Bay and green onions.
How To Make Macaroni With Seafood
- Dive into the world of seafood symphony by following these simple steps:
- Boil elbow macaroni until cooked, then chill in the refrigerator.
- Sauté bay scallops and shrimp in butter, seasoned with all-purpose seasoning, Old Bay, and lemon juice.
- Prepare a zesty mayo-based dressing with Duke’s mayonnaise, sweet relish, lemon zest, lemon juice, hot sauce, Worcestershire sauce, sugar, and Old Bay.
- Mix claw crab meat and jumbo lump crab meat into the mayo mixture, then add chilled macaroni.
- Mix in diced bell pepper, celery, and onion. Adjust seasoning to taste.
- Add the cooked seafood to the bowl, along with optional green onions. Mix well.
- Garnish with Old Bay and green onions.
- Enjoy the freshness of shrimp, scallops, and crab in this seafood salad – a perfect addition to any cookout. Bon appétit!
2. Spaghetti With Seafood Recipe. Easy And Delicious Pasta Recipe
Wallow in the ocean’s bounty with this exceptional Spaghetti with Seafood recipe, promising a symphony of flavors that will transport your senses to coastal delights. Salad Recipe with Seafood
A fusion of succulent prawns, mussels, and clams, harmoniously combined with perfectly cooked Garofalo spaghetti, awaits those seeking a culinary adventure.
Ingredients
Savor the sea with 400g of Spaghetti
24 fresh prawns
24 mussels
20 clams
1 onion
4 garlic cloves
150ml dry white wine
4 small tomatoes,
Extra Virgin Olive Oil
Salt to taste
Fresh black pepper
Chopped fresh parsley.
Preparations Guide
Clam Preparation
Begin by washing clams under cold water and delicately brushing the shells. Allow them to rest in a saltwater bath in the refrigerator, ensuring sand settles at the bottom. Gently remove clams without disturbing the sediment.
Mussel and Prawn Cleaning
Wash mussels, scrubbing off any adhesions, and remove their beards. Cook clams and mussels separately until shells open, discarding any unopened ones. Cook prawn bodies and heads, then strain the broth.
Pasta Perfection
Cook Spaghetti, following package instructions. Sauté finely chopped onion and garlic in olive oil, adding grated tomatoes, white wine, and water from cooking clams and mussels. Introduce prawns, clams, and mussels, seasoning to taste.
Combine with cooked spaghetti, ensuring each strand is coated in the savory sauce.
Presentation and Serving
Serve the spaghetti with hot seafood, generously garnished with freshly chopped parsley. This recipe captures the essence of seafood coastal cuisine, inviting you to relish a delectable blend of oceanic flavors.
3. Noodles With Salmon: Pasta with Seafood Recipe
Noodles with salmon is a delightful pasta with seafood recipe everybody likes to taste. This luxurious dish requires a handful of ingredients:
400g of delectable noodles
400g of fresh salmon, cut into generous 2cm cubes
250ml of rich cooking cream
1 teaspoon of finely chopped dill
Salt and freshly black pepper to suit individual tastes
2 cloves of garlic
Olive oil for a touch of richness (Extra virgin)
Plenty of water to perfectly cook the pasta
Preparation
The journey begins by meticulously preparing the cream and salmon sauce. Peel and finely chop garlic cloves, ensuring the germ removal to avoid any unwanted aftertaste.
In a pan, infuse a generous tablespoon of extra virgin olive oil with the aromatic combination of garlic and salmon cubes. Stirring delicately for two minutes, add a tablespoon of chopped dill, salt, and pepper, followed by the luscious liquid cream.
Let the flavors harmonize until the sauce gently bubbles, then gracefully remove it from the heat. Adjust seasoning if needed and reserve the sauce.
Remember that the sauce takes precedence as you embark on the tagliatelle preparation. Boil one liter of water for every 100 grams of pasta, following the recommended measurement per person.
With no need to add olive oil to the boiling water, sprinkle a generous handful of salt. Carefully add the tagliatelle, stirring to prevent sticking.
Refer to the package for the cooking time – a crucial element to achieve the perfect “al dente” texture in 8 minutes.
Once the noodles reach perfection, drain them promptly and introduce them to the waiting salmon sauce. Gently mix the elements, ensuring the flavors meld seamlessly.
Optionally, adorn each plate with a sprinkle of chopped dill for a visually appealing presentation.
This simple yet sumptuous dish is not only a delight with salmon but also lends itself to various fish options. Revel in the versatility of this luxury ingredient, whether in a fish stew, en papillote, or as succulent salmon skewers.
The accompanying noodles or tagliatelle Garofalo add an extra layer of satisfaction, making this recipe a guaranteed success for everyday meals and special occasions. Let the culinary journey begin!
3. Spaghetti With Clams: Pasta with Seafood Recipe
This delectable Spaghetti with Clams, an Italian seafood masterpiece, features the flavors of the Venetian lagoon. The key to this pasta with seafood recipe lies in its ease of preparation and the quality of its ingredients.
Ingredients
Gather 400g of Spaghetti
4 cloves of garlic chopped
I jar of whole natural tomatoes
100ml of olive oil (Extra Virgin)
1/2 kilo of clams
1/2 kilo of mussels
Salt
Freshly ground black pepper
A cayenne or pepperoncini
Chopped oregano
Fresh parsley or cilantro for decoration, optionally
30g of Grana Padano cured Italian cheese.
Preparation and Mixture
Begin by preparing the tomato sauce.
Drain the excess liquid from the whole peeled tomatoes and simmer them with olive oil, garlic, and cayenne peppers.
Add a teaspoon of sugar, salt, and black pepper, then reduce it for a rich, flavorful sauce.
For the clams, cleanse them thoroughly to remove sand, steaming them with garlic and a touch of chili and white wine.
The mussels are prepared by washing them, sautéing them in olive oil, and cooking them with white wine until they open.
Reserve the cooking water for the pasta.
Assemble the dish by combining the tomato sauce, clams, and mussels with perfectly cooked spaghetti.
The Galician touch adds an extra layer of flavor, making it a seafood delight.
The pasta, preferably spaghetti, provides the ideal texture to absorb the sauce.
This classic pasta with clam can be prepared with or without tomato, with the former being a clear winner for its rich taste.
Whether you’re a seafood enthusiast or a pasta lover, this Spaghetti with Clams recipe promises a delightful experience.
The combination of fresh clams, mussels, and the essence of the sea creates a plate full of flavors that captivate the palate.
Savor this Italian classic’s simplicity and quick preparation, perfect for an authentic and delicious dining experience.
4. Spaghetti With Prawns. Spaghettini With Prawns, Garlic And Chilli
Start the exquisite flavors of Spaghettini with Prawns, Garlic, and Chilli. It is a delightful Italian dish that promises a burst of seafood goodness. Gather your ingredients.
Ingredients
500g of Garofalo spaghettini
8 cloves of garlic
2 chillies or peperoncinos
500g of fresh or frozen prawns
Freshly ground black pepper
Salt, extra virgin olive oil
A splash of red vermouth or cognac
2 bay leaves and chopped fresh parsley for presentation.
Add 30g of Grana Padano cured Italian cheese to elevate the dish.
Preparation and Mixture
- Commence the preparation by peeling and slicing the garlic and sautéing it in extra virgin olive oil until golden brown.
- Add a touch of chili for a hint of spice.
- Peel the prawns, removing the intestine, and sauté them briefly until they turn pink.
- Add a little cognac, brandy, or rum by splashing it into the mixture and reducing it for a minute.
- Season with salt and pepper, you are ensuring a harmonious blend of flavors.
- Set aside this enticing prawn mixture to later combine with the spaghetti.
Bring water to a boil in a separate large casserole, adding a generous handful of salt.
Cook the spaghetti by reading the package instructions.
Drain the pasta and add it to the flavorful prawn mixture, allowing the flavors to meld together beautifully.
Serve the Spaghetti with Prawns, Garlic, and Chilli warm, savoring the simplicity and deliciousness of this quick and easy-to-make dish.
Inspired by the tradition of garlic prawns, this delightful recipe brings a touch of luxury to your table.
Combining quality ingredients, including the renowned pasta, ensures a delightful experience.
Prawns, rich in minerals like phosphorus and iodine, add a sea-inspired flair to this classic dish.
Whether for a weekend treat or a weekday indulgence, this Spaghetti with Prawns, Garlic, and Chilli is the best pasta with seafood recipe. Enjoy the culinary journey!
What Type of Pasta is Best With Seafood?
What type of pasta is best with seafood? This delectable summer dish – Guitar Spaghetti with a plethora of fresh seafood, is the best pasta with seafood recipe. Best Shrimp Recipes for Salad.
To start, you’ll need a unique instrument called a tonarello, which resembles a guitar, to create square spaghetti.
Ingredients and Preparation
The pasta dough requires a simple combination of two parts: double-zero flour, one part semolina, and eggs.
100 grams of flour per egg, but adjustments may be needed based on humidity.
Knead the dough vigorously for 10 to 15 minutes until it becomes smooth and elastic.
Roll out the pasta sheet to approximately five millimeters thick, ensuring it is not sticky.
Cut the sheet into five and a half inches-wide sections, resembling the guitar’s strings.
Using the tonnarelli, press down to create the perfect guitar spaghetti strands.
For the Seafood Guitar Spaghetti, gather mussels, clams, shrimps, calamari, grape tomatoes, garlic, parsley, white wine, and extra virgin olive oil.
Clean the seafood thoroughly, leaving clams in salted water for a final rinse.
Cook the mussels and clams separately until they open, ensuring tenderness. Strain and reserve the flavorful broth.
Add calamari in a pan, sauté garlic, and then introduce grape tomatoes and white wine.
Add the cleaned shrimps and add mussels and clams without shells for variety. Pour in the reserved seafood broth and let the mixture simmer.
Cook the fresh pasta in boiling water, and combine it with the seafood medley in the final minutes.
Shake the pan vigorously to allow the pasta to absorb the rich juices.
Finish with a sprinkle of parsley, serving this divine dish reminiscent of a Mediterranean summer.
Final Thought
Try on a culinary voyage with these exquisite pasta with seafood recipes, each offering a unique symphony of seafood flavors.
From the vibrant Macaroni with Seafood, boasting succulent shrimp, bay scallops, and crab meat, to the coastal delight of Spaghetti with Seafood, featuring a fusion of prawns, mussels, and clams, and the luxurious Noodles with Salmon.
These pasta recipes explore the versatility and richness of seafood in pasta dishes. The Italian classics, Spaghetti with Clams and Spaghettini with Prawns, Garlic, and Chilli, bring the authentic taste of the sea to your table.
For the adventurous, the Seafood Guitar Spaghetti introduces a creative touch, crafting square strands with a tonarello. These recipes celebrate the ocean’s bounty and provide a delightful journey through diverse culinary traditions.
Elevate your dining experience with these pasta creations, where freshness and simplicity intertwine to create memorable and delectable moments at every bite. Best Shrimp Recipes for Salad.