April 2023

Flounder Vs. Halibut (Difference)

Flounder vs. halibut These two flatfish look the same in appearance but they have significant differences in eye, flavor, and texture. But it may interest you that they have significant differences. Halibut species are more prominent as they grow to over six feet long and 100 pounds. Click here to read about; sardines vs. mackerel. […]

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What Seafood Should You Avoid?

What seafood should you avoid? It would help if you avoided some seafood because of certain risks associated with eating them. Seafood infected with bacteria, viruses, parasites and other contaminants, such as heavy metals like mercury, cadmium, and lead, should be avoided. These infections can put your health at risk, especially during pregnancy, breastfeeding, high

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Why Seafood Smells? (Find Out)

Why seafood smells? Seafood smells because of trimethylamine oxide, or TMAO. It is a molecule that fish cells accumulate to survive in water laden with 3% salt. So this is eminent when the seafood is kept at room temperature for a few hours; the seafood changes completely. Naturally, I get disgusted with the fishy seafood

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How Seafood Sticks Are Made (DIY)

Do you know how seafood sticks are made? Seafood sticks, or imitation crabsticks, are widely consumed seafood products made from surimi. Surimi is a fish paste made from white fish, such as pollock or hake. The seafood industry converts 2-3 million tons of fish into surimi annually. It is significant to remember that, despite their

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